download leftover roast dinner bubble and squeak

SHALLOW FRY - Re-coat the cakes in flour (which helps ensure the patties won't stick to the pan) Heat 1 tablespoon of oil in a wide-based non-stick frying pan and gently place five of the cakes into the hot oil.

This helps the cakes to firm up and makes them easier to handle when frying. Coat in flour and chill for around 20 mins.

FORM PATTIES - Using roughly ¼ cup of mixture form into small cakes.

MIX - Mix the potato, cabbage, cheese, mustard and egg together until combined.

Finley slice and cook the cabbage (or vegetable of choice)

COOK POTATO & VEGETABLE: This step is only needed if you don't have leftovers and are making them from scratch.

I think it's a pretty healthy meal if I use oil spray to cook my veg and skip the yorkies! I usually prep my veg for it whilst I'm making dinner on the Saturday night so less work on the Sunday. My Yorkshire puddings were a fail though, which was very sad, they are usually lush - this time however I tried to do it the James Martin way and used a muffin tin, they didn't rise! Will just stick to what I know! I then had roast parsnips, carrots and onions and roast potatoes cooked in the fat that had come out of grilling the sausage and bacon in the morning, delish. Yesterday I did a leg of lamb in the slow cooker, was so tender and lovely.

So the slow cooker is perfect, and makes the best meat! I never do roast chicken though as I hate having to pick meat off all the bones, and seeing the carcass, but I hate wasting food so feel I have to use it all and pick off the meat ?. I have a crap oven and it was too much trying to juggle all the trays of stuff I needed in there. I used to think that a roast dinner was too much faff for the two of us, but recently since getting a slow cooker it's become a lot easier.

Download leftover roast dinner bubble and squeak